Dear Readers,
You know how much I like to talk about the refined taste and origin of champagne. As we have learned by now, champagne is a type of sparkling wine produced solely in the Province of Champagne in France. This protective trademark maintains its exclusivity.
However, there are many other wines on the market - some sparkling, some fortified, some infused with herbs and spices - each with its own history, character, and charm.The elegance and glamour of champagne could put these wines on the sidelines, mistakenly marking them as ‘low quality’, but the opposite is true. It all comes down to the occasion, as every of the wines listed below can be a perfect addition to any venue.
In today’s newsletter let’s look into wines beyond the familiar champagne:
1. VERMOUTH
Rooted in 18th-century Italy and France, vermouth was originally crafted as a medicinal tonic before gaining fame as a key ingredient in cocktails. The taste is infused with botanicals like herbs, spices, and citrus peels and it can be dry (herbaceous, crisp) or sweet (rich, spiced, slightly bitter).
Vermouth is best enjoyed as an aperitif on ice with a citrus twist or in classic cocktails like in classics like the Martini or Negroni.
EXTRA TIP: Pair sweet vermouth with chocolate desserts and dry vermouth with oysters or light seafood.
2. PROSECCO
Hailing from the Veneto region of northeastern Italy, Prosecco is crafted primarily from the Glera grape.The taste is typically light, fruity, and floral, with notes of apple, pear, and honeysuckle. Its fizz is usually softer compared to champagne. Prosecco can be enjoyed alone or as a part of a cocktail (e.g. Bellini, Aperol Spritz).
EXTRA TIP: Pair with antipasti, cured meats, light cheeses, and seafood. It also complements spicy Asian cuisine thanks to its gentle sweetness and refreshing acidity.
3. ESPUMANTE
Produced in Portugal, especially in regions like Bairrada, Espumante is made using both native Portuguese grapes and traditional methods akin to champagne. The taste styles vary widely: fresh and citrus-driven, or complex with brioche-like notes if aged on the lees.
EXTRA TIP: Pair with salted cod, grilled sardines, or creamy cheeses. The fresher styles also pair beautifully with fruit-based desserts.
4. PORT WINE
From Portugal’s Douro Valley, Port is fortified with brandy during fermentation, preserving natural sweetness.The taste of Ruby Port is rich and intense, ranging from fruity to nutty and caramelised. White Port offers a drier, lighter option.
EXTRA TIP: Pair Ruby Port with dark chocolate and blue cheeses. White Port is a refreshing aperitif with tonic and lemon.
5. SHERRY
Produced in Andalusia, Spain. The taste is complex and varied; dry Sherries are saline and nutty, while sweet versions are rich, raisiny, and luscious.
EXTRA TIP: Pair dry Sherry with seafood, tapas, and salty snacks, and sweet Sherry with blue cheese, chocolate desserts, or even poured over ice cream.
Beyond the prestige of champagne, there are wines that carry the flavours of Mediterranean coasts, Iberian hillsides, and Venetian vineyards. Each sip is different, reflecting the history, origin and craftsmanship hidden behind.
If you like to enjoy wine, I believe it would be a pity to stick to the exclusivity of champagne only, when there are so many remarkable alternatives available.
So let’s raise a glass to the beauty of local wine, wherever we are in the world.
Yours sincerely,
Katarina
Receive new etiquette tips from Katarina every week, sign up here.
Get Your Bespoke Etiquette Plan ✨
Struggling with etiquette in social or professional settings? THE GRACE GUIDE is your bespoke solution - tailored advice crafted just for you. Whether you're preparing for a formal event, a career milestone, or simply refining your presence, this custom etiquette plan will equip you with the confidence and grace to shine.
➡️ Personalised guidance for your unique concerns
➡️ Step-by-step solutions you can apply instantly
➡️ Cultural awareness to make the right impression anywhere
➡️ Delivered in just 5 days - ready when you need it
🎁 Bonus: Ebook Katarina’s Guide to Western Dining Etiquette for FREE
Get your Grace Guide here.